The report for the year 2017 presents results and evaluates the situation concerning the content of residues and contaminants in feeds, live animals on farms, raw materials and food of animal origin. The results are processed into tables and graphs, supplemented with short comments.
By continuing to use the site, you agree to the use of cookies. More information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.